We grow a number of hardneck and softneck garlic varieties.  Below, you will find a list of the current varieties we are growing for harvest this 2025 season. We sell garlic by bulb size (L, XL, Jumbo) or bulk, by the pound. Call or message us for current pricing.

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Hard neck: Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.

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• B Bogatyr: Very rare variety, one of our hottest at the finish raw or cooked. This is Fred’s favorite!

• GC Georgian Crystal: Rich, hot, buttery taste; great for roasting. This is Chris’s favorite!

• IP Italian Purple: Creamy, mild flavor. Rich undertones and medium heat. Like your grandma used to cook with!

• M Music: The cooks love this! Porcelain variety that has a very consistent taste and our most common variety.

• RR Romanian Red: Long lasting taste. Spicy and nutty finish.

• RUS Russian Red: Purple bulbs that, when raw, have lasting medium-hot heat. When cooked, has a subtle, complex flavor and somewhat sweet aftertaste. 

 

Soft Neck: No discernible stem. Not as potent but stores well. More closely related to mass-grown varieties.

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• CW California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild.

• FH French Heirloom: This one only gets better when cooked, nice heirloom variety. Subtle, sweet, and gentle flavor.

• IR Inchelium Red: Mild yet robust flavor that lingers. Medium heat. National taste-test winner. One of Sarah’s favorites!

• L Lorz Italian: Artichoke variety that can have slightly more heat than traditional Italian garlic. Long-lasting aftertaste.